1.8 kilos of blade beef
1 tsp of rock salt
2 tsp of chilli powder
juice of 1 lime and rind
2-3 gloves of garlic
1 litre of lemon-lime soda
1. Place the beef into the middle of a slow cooker.
2. Pour the soda over and around the beef.
3. Sprinkle with salt and chilli powder over the beef.
4. Turn on low for 8 hours. It shall be ready once the beef is falling off and very tender. Using a fork shred the meat and serve while hot with a squeeze of extra lime juice.