Chilli-lime shredded beef

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1.8 kilos of blade beef

1 tsp of rock salt

2 tsp of chilli powder

juice of 1 lime and rind

2-3 gloves of garlic

1 litre of lemon-lime soda

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1. Place the beef into the middle of a slow cooker.

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2. Pour the soda over and around the beef.

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3. Sprinkle with salt and chilli powder over the beef.

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4. Turn on low for 8 hours. It shall be ready once the beef is falling off and very tender. Using a fork shred the meat and serve while hot with a squeeze of extra lime juice.

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