Gai Pad Khing – Thai Ginger Chicken Stir Fry

Gai = Chicken        Pad = Stir-fried        Khing = Ginger

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500 grams of chicken breast, diced into bite size pieces

handful of mushrooms, chopped

1 brown onion, cut into strips

handful of snow peas, ends trimmed

1 red capsicum, cut into strips

half a bunch of shallots, cut into strips

piece of ginger, cut into match sticks or grated

2 gloves garlic, crushed

3 tbsp of vegetable oil

2 tbsp fish sauce

1 tbsp oyster sauce

dash of white sugar & pepper .. No need to add salt

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1. In a small bowl add the fish sauce, oyster sauce and sugar. Stir and set aside.

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2. Using a wok, turn on high heat add the vegetable oil and swirl around to coat the base. Add the garlic and onion, stir for a minute than throw in the chicken and cook for a further few minutes. Turning the chicken pieces over, to ensure all pieces are seared.

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3. Now throw in the vegetables, pour in the sauce and turn to low for around 15 mins stirring occasionally.

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Enjoy with rice or noodles.

Quick and easy meal under 20 minutes.

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