Gai = Chicken        Pad = Stir-fried        Khing = Ginger

recipe

ingredients:

500 grams of chicken breast, diced into bite size pieces

handful of mushrooms, chopped

1 brown onion, cut into strips

handful of snow peas, ends trimmed

1 red capsicum, cut into strips

half a bunch of shallots, cut into strips

piece of ginger, cut into match sticks or grated

2 gloves garlic, crushed

3 tbsp of vegetable oil

2 tbsp fish sauce

1 tbsp oyster sauce

dash of white sugar & pepper .. No need to add salt

 

create:

1. In a small bowl add the fish sauce, oyster sauce and sugar. Stir and set aside.

 

2. Using a wok, turn on high heat add the vegetable oil and swirl around to coat the base. Add the garlic and onion, stir for a minute than throw in the chicken and cook for a further few minutes. Turning the chicken pieces over, to ensure all pieces are seared.

   

3. Now throw in the vegetables, pour in the sauce and turn to low for around 15 mins stirring occasionally.

Enjoy with rice or noodles.

Quick and easy meal under 20 minutes.