Chilean salad

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3-4 Roma tomatoes, chopped julienne style

1 red onion, chopped julienne style

handful of fresh coriander, chopped

1/2 lemon, juiced

3 tbsp of olive oil

dash of salt & pepper

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1. Chop the tomatoes and onions preferably julienne style. Combine tomatoes, onion, salt and pepper and toss in a bowl.

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2. Now in a smaller bowl simply add lemon juice and olive oil and stir.

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3. Pour the dressing over the tomato mixture, garnish with freshly chopped coriander and enjoy.

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Tip: Julienne style is simply chopping the product into long strips.

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