Chicken Schniztel

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500 grams of chicken breast

200 grams of bread crumbs

2 eggs

30 ml of milk

100 grams of flour

2 gloves of crushed garlic

2 tbsp of olive oil and 2 tbsp of butter

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1. Cut chicken breast into thin pieces about 1 cm thick.

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2. In a bowl add the flour. Now one by one add a piece of chicken and coat well. Shake off any excess flour.

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3. In a separate bowl, add two eggs, milk and garlic, stir with a fork until mixed through. Now add the floured chicken pieces to the eggs mixture.

4. Finally in a third bowl, add the bread crumbs and than one by one again add the chicken pieces. Press firmly to coat well.

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5. In a large pan combine both butter and olive oil. Cook on a medium heat around 4-5 mins each side, or until golden brown. Enjoy.

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