Garam masala chicken curry

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500 grams chicken breast

1 can whole peeled tomatoes

1 medium sweet potato

3 cm ginger, grated

1 tsp cumin seed

1 bunch of fresh coriander, chopped

1/2 tsp garam masala

2-3 gloves of garlic, crushed

1/2 tsp turmeric

1/2 tsp chilli powder

1 brown onion, chopped or sliced

2 tbsp olive oil

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1. Pre heat oven to 200 degrees. Peel and chop the sweet potato into small pieces and sprinkle with cumin seeds. Add the sweet potato onto a baking tray and bake for around 15 mins or until golden.

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2. Meanwhile, on medium heat in a large pan add olive oil, onion, garlic, turmeric, chilli powder and garam masala and stir until fragrant.

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3.  Now add chicken pieces, stir for 5 mins than add 1 can of whole peeled tomatoes and reduce to low for further 15 mins. Finally add the sweet potato pieces and simmer for around 5 more minutes.

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4. Garnish with fresh coriander and natural Greek yoghurt.

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