Penne Bolognese

penne (5)

recipe

ingredients

1 kilo premium or lean beef mince

1 medium red capsicum, diced small

1 medium brown onion, diced

2-3 sticks of celery, chopped finely

4-5 gloves garlic, crushed

1 good tbsp of butter

60ml olive oil

Italian herbs about 2 tbsp

1.5 cans whole peeled tomatoes

1.5 jars of Dolmio Extra bolognese sauce

100ml red wine

dash of all purpose seasoning

Good pinch of salt & pepper

penne (7) penne

Create:

1. Fry on high heat garlic, onion, butter and oil. Wait 1 min or until transparent.

2. Add capsicum and celery.

3. Add mince, stir on high until brown, lower temperature to medium-low.

4. Add all purpose seasoning, salt, pepper and pasta sauce, stir. Add red wine and stir. Than one by one, gently squeeze whole peeled tomatoes over pan into mixture. (Messy, however by squeezing whole peeled tomatoes you are releasing the flavor and adding texture to the bolognese.)

5. Turn on low for 30mins or longer for the flavors to set in.

6. Enjoy with spaghetti or penne pasta.

penne (1) penne (2) penne (3) penne (4)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s