1-2 red long chillies, sliced finely
3-4 garlic gloves, diced finely or minced
2 lemongrass stalks, cut finely
1 tbsp of brown sugar
2 tbsp of soy sauce
Small piece 3cm of ginger, grated
1 red onion, roughly chopped
Good handful of fresh snow peas
500gms chicken breast, cut into cubes
2 tbsp of coconut oil
1. In a large bowl throw in chilli, lemongrass, ginger, red onion, coconut oil, garlic, soy sauce, brown sugar and 500gms of chicken breast.
2. Mix until chicken is well coated, leave overnight or at least an hour for the flavors to set in.
3. Heat fry pan on medium add some red onion and coconut oil, give a good stir. After a minute add the chicken mixture. Cook for around 8mins. (depends on size of chicken pieces)
4. Serve with Jasmine rice. Add come coriander as a garnish.