recipe
Ingredients:
Chicken breast tenderloins
Red capsicum
Avocado
Chimichurri
Tasty cheese, sliced
Garlic Aioli
Stone baked ciabatta loaf
create:
1. Create the chimichurri the day before for maximum flavor. Click here to see the recipe for Chimichurri.
2. Preheat oven grill for a few mins on medium. Cut your capsicum into little strips, spray the capsicum with canola oil, than add onto a baking tray and place in oven until golden brown. Only takes maximum 4-5 mins.
3. Meanwhile, pan fry your chicken tenderloins until golden on each side. While the chicken is cooking… Have your ingredients on the side ready. Toast your ciabatta pieces just a min before your chicken is ready.
4. Assemble your burger. Start with one piece of toasted ciabatta, a good spread of garlic aioli, slice of tasty cheese, couple of slices of tomato, salt n pepper, smashed pieces of avocado, grilled capsicum. Finally your chicken pieces and a good dollop of chimichurri. Last piece of ciabata toast.
5. Add chimichurri on the side for extra flavour, enjoy.
Oh that looks good!
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this looks just like my favorite sandwich at a local bar/restaurant- I can never figure out what the ‘secret ingredient’ is that makes it taste so good. Maybe its just that someone else makes it for me.. Thanks for sharing!
xoxo K
http://peeledwellness.com
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