recipe

Ingredients:

Chicken breast tenderloins
Red capsicum
Avocado
Chimichurri 
Tasty cheese, sliced
Garlic Aioli 
Stone baked ciabatta loaf

create:

1. Create the chimichurri the day before for maximum flavor. Click here to see the recipe for Chimichurri.

2. Preheat oven grill for a few mins on medium. Cut your capsicum into little strips, spray the capsicum with canola oil, than add onto a baking tray and place in oven until golden brown. Only takes maximum 4-5 mins.

3. Meanwhile, pan fry your chicken tenderloins until golden on each side. While the chicken is cooking…  Have your ingredients on the side ready. Toast your ciabatta pieces just a min before your chicken is ready.

4. Assemble your burger. Start with one piece of toasted ciabatta, a good spread of garlic aioli, slice of tasty cheese, couple of slices of tomato, salt n pepper, smashed pieces of avocado, grilled capsicum. Finally your chicken pieces and a good dollop of chimichurri. Last piece of ciabata toast.

5. Add chimichurri on the side for extra flavour, enjoy.