recipe
Ingredients:
1 tbsp dijon mustard
1 whole lemon, juiced
2 tsp drained capers
1/2 bunch of fresh parsley
1/2 bunch of fresh basil
1/2 bunch of fresh mint
2 tbsp red wine vinegar
6 tbsp olive oil
3 gloves garlic
Pinch of salt
Create:
Combined all dry ingredients into a blender to blend until fine. Add all the liquids and blend until it resembles a smooth consistency. Easy, simple, delicious.
