Coco’s Salsa Verde




1 tbsp dijon mustard

1 whole lemon, juiced

2 tsp drained capers

1/2 bunch of fresh parsley

1/2 bunch of fresh basil

1/2 bunch of fresh mint

2 tbsp red wine vinegar

6 tbsp olive oil

3 gloves garlic

Pinch of salt


Combined all dry ingredients into a blender to blend until fine. Add all the liquids and blend until it resembles a smooth consistency. Easy, simple, delicious.

verde1 verde2

Enjoy on all meats or warm crusty bread.


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